Some of them are necessary for the functioning of the site, but you can decide about others.
The main task of Delikanti is the operation of public catering facilities with a lunch menu - "tákarne". Homemade food, attention to the quality of the raw materials used, as well as our own recipes from the family cookbook enhance the character of the services provided. The interior design of the establishments is characterized by its distinctive taste of the corporate architect, who designs each establishment to measure, taking into account its destination. However, modernity, function and respect for the environment always dominate.